I have been very interested in this cook and his methods of doing things. This day when we passed by and looked down to his camp cooking area he was wringing some vegetable out of it's juices. He had them tied up in a mesh bag. The bag was hooked onto a spike and he was twisting it so tight that what ever was in the bag was really getting wrung out. He wasn't saving the juice either, just letting it fall and splash into the mud.

The next time we passed by there he was asleep laying alongside a huge pile of onions that he had just peeled and chopped. He must have been so exhausted or maybe he was drinking on the job and just passed out. I've never figured out who he is cooking for but he has some interesting ideas about food preparation.