They not only sit up on their work tables to cut meat but to make bread also. This has got to be the hottest work. These men are sitting by huge frying pans and also an open brick oven which is like a well. I'm not sure how deep it is. Probably not more than four or five feet deep and about six feet in circumference. They reach down into the oven well and hang the flat bread on the side walls. I'm not sure how the bread hangs there. I want to investigate this further.